DETAILED NOTES ON CHICKEN BIRIYANI

Prime the Curry in a Dutch oven with parboiled rice. Swirl foodstuff coloring and soaked saffron in addition to the rice. Garnish the top with optional fried onions, and lemon slices. Deal with the pot with aluminum foil then cover by using a lid.Then make incisions over the egg and include the masala. Stir nicely. Following that include the rice a